We carry all top quality pastry ingredients for baking the best cakes and  breads including flour and yeast. We have a large selection of dried fruits and  nuts including, apricots, cranberries, raisins, prunes, white almonds, brown almonds, and hazelnuts. Dried vegetables peas, lentils, chick peas and more. A full line of spices, herbs, virgin olive oil and balsamic vinegar.

Friday is a big bread day at the bakery as many people have guests for the weekend and travelers stop in for the fresh bread. Many assorted kinds and sizes can be found and all can be made to order to insure freshness. The numerous choices  include: French baguette, Wheat, White, Poolish, Walnut, Dark Rye, Sour Dough, Challah, Fougasse (Herbs Bread), Country, and Colebrook, and more.  Different kinds of croissants: plain or  with chocolate, apple, raspberry, blackberry, strawberry rhubarb and more.

We provide Gluten-Free pastries and breads.