Friday is a big bread day at the bakery as many people have guests for the weekend and travelers stop in for the fresh bread. Many assorted kinds and sizes can be found and all can be made to order to insure freshness. The numerous choices include: French baguette, Wheat, White, Poolish, Walnut, Dark Rye, Sour Dough, Challah, Fougasse (Herbs Bread), Country, and Colebrook, and more. Different kinds of croissants: plain or with chocolate, apple, raspberry, blackberry, strawberry rhubarb and more.
We provide Gluten-Free pastries and breads.
